Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SISSPAR003 Mapping and Delivery Guide
Follow specialist dietary advice
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SISSPAR003 - Follow specialist dietary advice |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required by individuals to seek and follow specialist dietary advice and select and prepare their own meals and snacks in a domestic kitchen.This unit of competency applies to individuals working in a diverse range of industries where the individuals require specialist dietary advice to perform their work. This includes athletes in the Australian sport industry competing in a sport at a local, state or national level.Those undertaking this unit work with the support of an Accredited Practising Dietician.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field | Participation |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Seek and follow specialist dietary advice. |
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Element: Prepare food. |
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